29 October 2025
Yesterday, October 28, 2025, a new session of INNOVI's Open Projects Committee was held, a space designed for members of the cluster with the aim of sharing, inspiring and exploring new lines of collaboration
17 October 2025
Last week, the 1881 Hotel Balneari Vichy Catalan hosted a new edition of the Tech4Travel Summit, organized by the Tech Tourism Cluster with the support of ACCIÓ. Within this framework, INNOVI, represented by its Cluster Manager Eloi Montcada, led a workshop focused on wine tourism, exploring how technology and innovation can enhance this key activity for economic and territorial development.
15 October 2025
Soil conservation and improvement are key challenges for the future of viticulture, especially in a context marked by climate change and the need to ensure the sustainability of winegrowing operations
3 October 2025
Innovi, is part of the motor group of the participatory process of the Agricultural Sectorial Plan of the Penedès, under the slogan "We value the agricultural space of the Penedès!".
1 October 2025
The platform records more than 800,000 kg in circulation between supply and demand for grapes.
24 September 2025
The SOLARWINE Operational Group has completed the installation of two agrovoltaic pilot plants covering nearly 2,000 m² of experimental area. These facilities will validate the technical and economic feasibility of integrating agriculture and photovoltaic energy, while assessing their microclimatic effects and impact on vineyard productivity and resilience in the face of rising temperatures.
Rafaelhoteles, Atocha, Madrid
IBERAQUA is the leading event in Spain where cutting-edge topics on water optimization in industries are presented and discussed — including challenges, opportunities, and both legal and technical solutions.
Key figures from previous joint editions of Iberaqua:
+400 ATTENDEES+40 EXHIBITORS+50 SPONSORS
IBERAQUA is the meeting point for professionals from Public Administration involved in water management and industrial policy, leading companies helping industries optimize water use in their facilities, managers of industrial plants that use water in their production processes, and professionals from R&D&I centers working in these fields.
Participants in IBERAQUA gain up-to-date knowledge on the main challenges ...
Fundació Miró Parc de Montjuïc, s/n 08038 Barcelona
Aquest esdeveniment serà una oportunitat per compartir coneixements, experiències i resultats dels projectes, així com per fomentar el debat i la col·laboració entre professionals del sector.
Reserveu-vos la cita:
Data: 12 de novembre
Ubicació: Barcelona
En breu més informació, programa detallat i el formulari d’inscripció.
Auditori Jaume Casademont https://maps.app.goo.gl/EpyTYR45weWtsLQAA
Jornada col·laborativa entre els clústers alimentaris catalans per donar visibilitat a diferents tipus de creixement empresarial i suport a la innovació.
Programa:
10:00 ARecepció d'assistents i cafè de benvinguda
10:15 Benvinguda a càrrec de Joan Martí (Director d’Estratègia Empresarial d’ACCIÓ)
10:45 Exemples de creixement d'empreses dels clústers
11:30 Preguntes del públic
12:00 COFFE BREAK
12:30: Debat entre clúster alimentaris catalans: la innovació com a eina de competitivitat a la indústria agroalimentària
Moderació: Glòria Cugat (Subdirectora General de Transferència i Innovació Agroalimentària DARPA)Una empresa participant de cada clústerPendent d'obrir inscripcions
Auditori Maria Rosa Juncosa - Vilafranca del Penedès
Registration covers both days (Networking coffee and lunch included).
Organic viticulture has become one of the pillars of organic agricultural production in Catalonia. With more than 33,800 certified hectares, around 2,000 producers and over 400 wineries, the sector shows continuous growth and a clear orientation towards practices that respect the environment and soil health.
Organic production promotes a balance between the vineyard and its natural environment: it fosters biodiversity, enhances the biological activity of the soil, and reduces dependence on synthetic chemical products. This creates more balanced growing conditions, where the vineyard can fully express its potential in ...
Perelada
Cada any, el Servei de Sanitat Vegetal del Departament d'Agricultura, Ramaderia, Pesca i Alimentació (DARPA) recull les dades facilitades pels viticultors d'arreu de Catalunya amb la finalitat de conèixer les primeres taques i avisos del Míldiu i així preveure la seva incidència. L’objectiu d’aquest reconeixement és premiar els vinyaters que localitzin les primeres taques de míldiu de la vinya en les diferents zones vitícoles catalanes.
Des de l'any 2020, INNOVI s'encarrega del repartiment dels premis i de l'organització de l'esdeveniment d'entrega.
Aquest any, la DO Empordà, és la ubicació escollida per l'acte d'entrega dels premis míldiu 2025. L'acte tindrà lloc ...