Eloi Montcada, Clúster Manager of INNOVI, shares in an interview for Wineimprove, a partner of INNOVI, his vision on how these technologies can contribute to transforming the wine value chain and help companies to be more competitive, efficient and prepared to face current and future challenges.

Agroforestry and rural SMEs across Europe face an increasingly complex context, marked by rising energy costs, market uncertainty and growing pressure to move towards decarbonisation

La cinquena edició de la Wine Innovation Week, impulsada per INNOVI , reuneix el sector durant tres dies per mostrar aplicacions reals d’IA al camp,  al celler i en la relació amb el consumidor.

From January 26 to 30, INNOVI has co-organized a business mission to China with the aim of analyzing, from a strategic perspective, how major technological changes are redefining industrial and market models on a global scale, and what implications they may have for the Catalan wine sector.

Una jornada celebrada aquest matí a Vic ha posat sobre la taula l’auge de models de lideratge més col·laboratius i inclusius en l’àmbit empresarial, a partir dels valors en Clau F, en un context marcat pel canvi i la complexitat.

On the 20th, 21st and 22nd of January, INNOVI promoted its first innovation mission, in this case, the destination was Bordeaux, the aim was to bring partners closer to one of the most relevant wine ecosystems in Europe, at a key moment of transformation in the sector.

INNOVI has secured more than €1.2 million in grants for the development of 14 innovation projects, out of a total of more than €1.6 million requested, within the framework of three different public funding calls. 

Els resultats del  projecte col·laboratiu en zona nuclear COMENAGRO evidencien que la integració  de sistemes fotovoltaics intel·ligents sobre vinya permet optimitzar l’ús del  sòl, millorar la resiliència dels cultius i generar energia renovable de  proximitat. Els treballs han culminat aquest mes de desembre amb una jornada  que ha reunit a una vintena de professionals a Cornudella de Montsant.

Around fifty people, including wineries and professionals linked to the entire wine value chain, took part last Thursday, December 11, in the technical workshop “INNOTAST: dealcoholization of wines, a strategic opportunity for the Catalan sector?”