EFENERVI

EFENERVI

Energy efficiency in the wine sector

Aid for Innovation Cooperation. Operation 16.01.01 of the RDP of Catalonia 2014-2020.

The main objective of the EFENERVI project is the evaluation and development of pilot tests to optimize strategies for the implementation of renewable energy sources in a hybrid way and to improve their operation in order to maximize energy efficiency in the process. 'elaboration of wines and cavas. Due to the temporality of its production process, the wine sector has energy demands at different stages of the production process that are not constant over time. It is for this reason that the supply of renewable energy sources, some of which are influenced by climatic conditions, as well as the sustainable use of energy resources is a challenge for companies in the wine and cava sector.

Members:

Coordinator
Member
Member
Member
Research Center

Funded by:

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