In this page you will find projects INNOVI is coordinating or participating actively. For further information please contact to us.

Platform for Co-creation and Innovation

Collaborative platform for innovation challenges in food clusters.

The objective of this project is to create an online platform where all the partners of the different food clusters will have access to a network of companies and technology centers that can provide solutions to individual and sectorial challenges.

Smart Wineries 4.0

Development of a monitoring software tool with the ability to act and assist the user in decision-making in energy management and process.

APPERVITI

APP for the streamlining of the management of wine field staff.

CORCHACTIVO

Feasibility of the application of the by-products of the viticultural cork industry as active substrates in vegetable coverings.

MEJOR4VITI

Study of opportunities to improve the production process through industry 4.0 in the wine sector.

GOLDEN BUBBLES

Feasibility study for the development of labels with removable adhesive and online cleaning machinery for the improvement of the wine bottling process.

CAVA-NoFML

Pilot project to minimize unwanted malolactic fermentation in sparkling wines.

OPTIVINYA

Pilot project to optimize maturation control and harvest quantity in the vineyard.

WETWINE

Innovations in the application in the winery of constructed wetlands.

ECOLLEVAT

The overall objective of the project is to produce organic yeasts for sparkling wines, which allow companies to differentiate their product through the use of the biodiversity of existing microorganisms in their plots.

Study of the evolution and traceability of cork stoppers with QR / NFC technology

The project consists of evaluating the behavior of different types of cork stoppers regarding different variables that condition the evolution of still wines, as well as the introduction of QR and NFC wireless communication technology in their traceability.

Study of trends and digitization opportunities in the food sector

The project is born from the existing opportunity among food clusters to know how digitization affects the decision process, purchase, product delivery, etc. in the B2C consumer and what is the e-commerce situation of the local and international food in the B2C consumer.

The project participants are INNOVI, Gourmet Cluster, AINS (Nutrition and Health Cluster), FoodService Cluster and Packaging Cluster.

Sustainable wineries 4.0

Analysis of the viability of the implementation of renewable energies in wineries.

Calculation of water footprint

Computer tool for the calculation of the water footprint of the wineries.

Intercluster project for the improvement of water management in the wine sector

Cooperative project between the cluster of the vitivinicultural sector of Catalonia, INNOVI, and the cluster of the water sector of Catalonia, CWP, in order to promote the competitiveness of the entities associated to both clusters.

DRAC: Digitalization, Robotics, Cluster Automation

The objective of the DRAC project is to improve the competitiveness of companies in the AINS, INNOVI and FoodService clusters through the development of a transformation plan that allows the digitalization of their DNA.

The project participants are INNOVI, AINS (Nutrition and Health Cluster) and Cluster FoodService.

Circular economy of cork stoppers

Implementation of a return system for cork stoppers within the framework of the circular economy.

SISTEMIO

Reduction of the application of phytosanitary products to the vineyard with the help of weather stations connected through a Software that analyzes the optimum moments for the application of plant protection products.

LIFE Ecorkwaste

Reuse of cork byprodut for filtration of wastewater of the cellars and to generate gas through a gasification plant.

CO2 footprint of the wine product and organisation

Computer tool to calculate CO2 footprint of wine product and organisation

LIFE Vinyards for heat

Use of rods and pruning vines to turn it into fuel with biomass boilers and create heat energy.

Other projects INNOVI is giving support or colaborating:

LIFE Clinomics

The Life Clinomics seeks to launch new investment processes of public bodies, especially municipalities and private companies of some representative sectors, in order to reduce their vulnerability, to anticipate climate impacts and to increase their resilience, improving competitiveness and increasing occupation.

VISCA – Meteosim

VISCA is a Climate Service (CS) and Decision Support System (DSS) that integrates climate and agricultural modelling, and end-users´ specifications, in order to design medium- and long-term adaptation strategies to climate change on vineyards. VISCA will be validated by real demonstration with end-users on three demo sites belonging to wine stakeholders from Spain, Italy and Portugal.

INNOVI is part of the Advisory Board.

INTERREG Europe CircE

CircE Project (European regions toward Circular Economy) involves 8 partners both at regional and local scale and representatives of different European social and economic scenarios: Lombardy Region, Government of Catalonia, Marshal’s Office of Lower Silesia, Province of Gelderland, London Waste and Recycling Board (LWARB), Creation Development EcoEntreprises (CD2E), Sofia Municipality, Association of Municipalities and Towns of Slovenia (SOS). The project aims at strengthening the diffusion of Circular Economy (CE) in Europe, consistently with the European Commission’s Circular Economy Package (2015).

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